雞肉豆腐丸子雞小里肌兩盤@胡椒鹽@胡椒粉@鹽+津釀醬油膏+糖少需+花椒油豆腐1盒作法先把雞剁碎加入@捏出黏性再下+捏成黏黏的肉末最後下豆腐捏均勻冰起,要煮捏打成圓狀沾地瓜粉煎成上色即可。Ps鹹度可增加衣各人喜好另篇有分享多汁的影片 Tags: 5 comments 83 likes 4 shares Share this: unknown About author not provided View all posts